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Apr 19, 2024
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ARCHIVED 2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
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NUTR 315 - Nutrition Therapy I4.00 credit hours
Students apply evidence-based knowledge of nutritional interventions to the prevention and management of diseases related to energy imbalance, cardiovascular disease and gastrointestinal diseases. Topics explored include medical terminology, clinical laboratory values, nutritional assessment, menu planning, behavioral interventions and dietary analysis as they relate to these disease states. Emphasis will be placed on the nutrition care process, therapy options within a cultural context and indications for referral when the condition warrants specialized care. Opportunities to apply concepts are provided through the use of case studies, standardized patients and client interactions.
Prerequisite(s): NUTR 101 and NUTR 301 .
Click here for the schedule of classes.
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