Apr 23, 2024  
ARCHIVED 2021-2022 Undergraduate Catalog 
    
ARCHIVED 2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 101 - Introduction to Nutrition and Health

4.00 credit hours
Introduces the role of nutrition in human biological systems as related to human health. The types of nutrients in foods, their properties and interaction with genetics, the environment and health risk are addressed. Human nutrient requirements and the composition of healthy diets are also discussed within a cultural context. How nutritional guidelines are developed, assessed and the role of the nutritional professional in health promotion is also explored


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