Nov 24, 2024  
ARCHIVED 2022-2023 Undergraduate Catalog 
    
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ARCHIVED 2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 301 - Foundations of Nutrition Practice

4.00 credit hours
Basic concepts related to professional ethics, inter-professional collaboration and the scope of practice for nutritional professionals are explored. Assessment tools and methods for screening and assessing nutritional status, evaluating diet/nutrient intake and eating behavior are introduced. Emphasis will be placed on the nutrition care process and how assessments and plans are documented in the medical record and communicated with other health care professionals.

Prerequisite(s): NUTR 101 .
Cardinal Directions Designation(s): Career Preparation.


Click here for the schedule of classes.