Apr 20, 2024  
ARCHIVED 2021-2022 Undergraduate Catalog 
    
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ARCHIVED 2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 390 - Special Topics in Nutrition

2.00 credit hours
Reviews specialty areas of nutrition practice including critical care, pediatrics, geriatrics, obesity, sports nutrition, diabetes, eating disorders, food service management, food product development, etc. Students will choose an area they are interested in, research it and present opportunities for nutrition careers and the scope of practice within that area of nutrition to the class.


Click here for the schedule of classes.