Apr 25, 2024  
ARCHIVED 2021-2022 Undergraduate Catalog 
    
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ARCHIVED 2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 242 - Culinary Arts for Health

2.00 credit hours
Examines how cooking can be used to enhance behavior change for health lifestyles. Topics include eating behavior at home or dining out in the United States, incorporating cooking demonstrations/active education into nutrition education, nutrition comparisons of processed and home cooked foods and tasting assessments. Small groups of students will create and demonstrate an active cooking/food preparation lesson.


Click here for the schedule of classes.