Apr 19, 2024  
ARCHIVED 2021-2022 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Undergraduate Academic Calendar
  Course Descriptions
  Majors, Minors and Programs of Study
  Departments and Programs
  Academic Regulations
  The Academic Program
  General Education
  Admission
  Financial Aid
  Student Expenses
  Campus Life and Student Services
  This is North Central
  Directories
  Campus Map
  Archived Catalogs
HELP
ARCHIVED 2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

NUTR 110 - Food Systems and Health

4.00 credit hours
Provides an overview of food systems in the United States from agriculture to food production and processing. The impact of food system practices on human health, food insecurity and the environment is examined and contrasted with other global food systems. The accessibility and availability of food across populations in the United States is discussed as well as the sustainability of current food trends. Food safety is also examined from a “farm to fork” perspective highlighting potential health hazards in the modern food industry.


Click here for the schedule of classes.